Le Mandarin
Modern
Chef de cuisine Lu Kwok Ching specializes in light Chinese fare. His dishes are all made with natural products imported straight from China.
Wang Tan
soup with Dim Sum dumplings is just one of the traditional Cantonese dishes served in Le Mandarin.
Soups
Delightful colour compositions are one of the hallmarks of Lu Kwok Ching’s culinary craftsmanship. His soups are a feast for the eyes as well as the palate.
